New distillery

Near the old distillery, guests of the complex can also view the modern working distillery, as well as to observe the pinking process, when it is his season. 

The principle, on which rosé processing is carried out in the new distillery, steam distillation, is the same. 

The facilities have been updated, the methods and mode of processing – the heating of the distillation apparatus, who are of capacity 2500 m3, is done by supplying steam from a boiler to produce steam, and not by heating with direct fire; the brewing method is automated; the vapor cooling method and the oil separation method were improved (the method of cocubation was introduced for better separation),  but the principle and mode of distillation remain the same as before 330 year. This speaks of a perfect professionalism on the part of our predecessors.

In the plant for the production of rose oil is produced and rose water, which starts at the end of the campaign, when it reduces the amount of pink color. The method of preparation is also by water-steam distillation, as the color is placed in the stills and poured with water in relation 1:10.